name the 6 things bacteria need to survive: food, oxygen, moisture, warmth, time, P.H.
food: cover, chill.
time: no longer than two hours.
Moisture: leave to cool
Warmth: store in cool environment
P.h:
Oxygen: airtight container
feb 19th;
Chicken Fried Rice.
what we did good was, working together and talking.
what we did bad was, cleaning slowly and not liking the food.
health and safety,
we used different chopping boards for different food.
Made sure everything was clean.
Tied our hair back.
Washed our hands.
I think it looked normal but it just tasted bad.
feb 26th;
what we did good was, working well and managing time.
what we did bad was, not having all our group and it still didn't taste that good.
march 5th;
https://sites.google.com/hornby.school.nz/homeeconomics/create/year-10/burger
what we did good health and safety
1. washed hands
2. tied back hair
3. Cooked the meat all the way through
feb 19th;
Chicken Fried Rice.
what we did good was, working together and talking.
what we did bad was, cleaning slowly and not liking the food.
health and safety,
we used different chopping boards for different food.
Made sure everything was clean.
Tied our hair back.
Washed our hands.
I think it looked normal but it just tasted bad.
feb 26th;
what we did good was, working well and managing time.
what we did bad was, not having all our group and it still didn't taste that good.
march 5th;
https://sites.google.com/hornby.school.nz/homeeconomics/create/year-10/burger
what we did good health and safety
1. washed hands
2. tied back hair
3. Cooked the meat all the way through
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